Vegetable Oils in Food Technology: Composition, Properties,...

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Vegetable Oils in Food Technology: Composition, Properties, and Uses

Frank D. Gunstone

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Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.

سب زمرہ:

سال:

2002

اشاعت:

illustrated edition

ناشر کتب:

St Lucie Pr

زبان:

english

صفحات:

352

ISBN 10:

0849328160

ISBN 13:

9780849328169

سیریز:

Chemistry and Technology of Oils and Fats

فائل:

PDF, 3.01 MB

IPFS:

,

english, 2002

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آپ کو دلچسپی ہوسکتی ہے

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V. K. S. Shukla (auth.), B. S. Kamel, Y. Kakuda (eds.) — Technological Advances in Improved and Alternative Sources of Lipids

M. Enser (auth.), R. J. Hamilton (eds.) — Developments in Oils and Fats

Frank D. Gunstone — Lipids in Foods: Chemistry, Biochemistry and Technology

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