Plant Evolution and the Origin of Crop Species
James F. Hancock
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development
سال:
2012
اشاعت:
3
ناشر کتب:
CABI
زبان:
english
صفحات:
256
ISBN 10:
1845938011
ISBN 13:
9781845938017
فائل:
PDF, 3.29 MB
IPFS:
,
english, 2012
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