Cultures of Taste/Theories of Appetite: Eating Romanticism
Timothy Morton
Cultures of Taste/Theories of Appetite brims with fresh material: from fish and chips to the first curry house in Britain, from mother's milk to Marx, from Kant on dinner parties to Mary Wollstonecraft on toilets. It examines a wide variety of Romantic writers: Hegel, Coleridge, Charlotte Smith, Wordsworth, Byron, Shelley and Keats, and lesser-known writers such as William Henry Ireland and Charles Piggot. It includes a look at some legacies of Romanticism in the twentieth century, such as the work of Samuel Beckett, Jean-Paul Sartre and Philip Larkin.
سب زمرہ:
سال:
2004
اشاعت:
1
ناشر کتب:
Palgrave Macmillan
زبان:
english
صفحات:
311
ISBN 10:
0312293011
ISBN 13:
9780312293017
فائل:
PDF, 5.07 MB
IPFS:
,
english, 2004